I’m fortunate to live near Chartwell in Kent, the former home of Sir Winston Churchill. I’m a frequent visitor to Chartwell because…well it’s just a rather special place.
Even now, more than 50 years since his death, you can still sense Churchill’s spirit all around you whenever you visit. It’s well known that he loved the place very much, once famously remarking: “A day away from Chartwell is a day wasted.”
It’s said that when Churchill first visited Chartwell in 1921, it was the view overlooking the Weald of Kent that he fell in love with. It subsequently became his home from 1922 until his death in 1965. Churchill was a talented artist and over the years Chartwell was the source of inspiration for many of his paintings. It was also a source of solace for him during the darkest days of World War II and at other difficult times in his life.
A vegan cookbook that should interest non-vegans too
I’m not a vegan myself, but like so many of us I’m constantly on the lookout for healthier ways to eat. So when I stumbled across The Vegan Bean Cookbook recently it grabbed my attention.
This is a new publication from Sicilian author and food blogger Andrea Soranidis. It’s now available in the UK and looks to be a little gem, packed full of creative and tasty recipes.
What’s the USP?
The focus is on helping you create memorable vegan meals which are good for your body, relatively inexpensive and which can be prepared quickly.
A garden makeover was a challenging but rewarding DIY project
When we bought our home in Kent, we had acquired quite a large, but not very appealing, semi-circular area of front garden. It was basically an expanse of driveway gravel with a few shrubs randomly planted in borders which had been created using upturned patio bricks.
The good news was that there was clearly potential here for a garden redesign project.
My wife, who’s Japanese, spent some time figuring out what we could do with the front garden. One day she came up with a bright idea – if the soil was good enough, perhaps we could create a Japanese garden there.
This seemed like a promising idea, although neither of us had ever done anything like this before. We weren’t really sure where to start.
Ian believes passionately that children should be eating healthier school meals. He’s the driving-force behind https://selfsufficientschools.co.uk/ and https://vegschoolmeals.co.uk/
I first came across the Self Sufficient Schools account on Twitter last year. It had a post asking people to sign a petition to make School Food-Growing & Self-Sufficiency a dedicated subject area of the UK National Curriculum. I was curious to find out more about this initiative, which was started by North London-based Ian Dunn, because it immediately struck me as a very good idea.
I still have fairly vivid memories of school food, which, back in the 1960s and 1970s, wasn’t very good at all. This was a salad-free era. I remember great big tubs of mashed potato and baked beans, toad-in-the-hole at least once a week, and always fried fish, or fish fingers, on Fridays. If we ever saw any green vegetables they’d usually been boiled to within an inch of their lives. Desserts were stodgy and unhealthy – treacle sponge or spotted dick – and nearly everything was served with custard. Fresh fruit was a rarity!
If you follow my blog, you’ll know that I take a keen interest in the Kent vineyard scene. I recently broke ranks and slipped unnoticed across the county border into Sussex to check out the Kingscote Estate and Vineyard.
Some friends in London had organised a walking day in West Sussex last week, loosely following the bucolic route of the “Gravetye Circular” in the High Weald. The route takes you past historic houses, lakes and vineyards and through lots of natural woodland. Knowing of my interest in local vineyards they kindly invited me along. The opportunity to call in at the Kingscote Estate was not to be missed, even if it meant a 7 mile walk on a hot June day! Our walking route actually took us through Kingscote twice.
Home energy – an industry where customer retention no longer matters
Like so many people across the UK, I recently changed my home energy provider. You know the situation…you’ve been with your supplier for quite a while, and a few weeks before your contract is due to end, you get a reminder. You start looking at their renewal deals, because you know you’ll end up being whacked pretty hard financially if you do nothing.
My existing supplier was E.ON. I’d been with them for a couple of years and was reasonably happy with my dual fuel contract. But when I looked at their renewal offers, I was pretty horrified. I was going to be paying a lot more.
How to create a new vegetable plot on your lawn.
A bottle of San Pellegrino sparkling natural mineral water from Italy and a coffee mug featuring a slogan that suggests its owner didn’t vote for Brexit. What’s the connection between the two? Let me explain.
For many years I’ve been a happy consumer of imported sparkling mineral water from Europe, both in restaurants and at home, without every really stopping to think about my choice. San Pellegrino, Perrier, Evian and all the other well-known European mineral water brands are nice to drink and reassuringly expensive. If you order any of them in a restaurant, nobody is going to think you’re a cheapskate.
There can be little doubt that consumers care deeply about the environment and sustainability, and they prefer to deal with businesses which care about these things too. According to a recent survey conducted by Accenture, a leading global management consultancy, 60% of respondents said that since the start of the COVID-19 pandemic they were making more environmentally friendly, sustainable or ethical purchases.
A societal shift towards making better environmental choices had begun well before the pandemic took hold and it seems likely to accelerate further once the world returns to normal.